Shading during the grain filling period increases 2-acetyl-1-pyrroline content in fragrant rice

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Badh2, encoding betaine aldehyde dehydrogenase, inhibits the biosynthesis of 2-acetyl-1-pyrroline, a major component in rice fragrance.

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ژورنال

عنوان ژورنال: Rice

سال: 2015

ISSN: 1939-8433

DOI: 10.1186/s12284-015-0040-y